If you are new to kaya, this is where you should start. The Peranakan Chinese heritage recipe yields a luscious, creamy coconut custard infused with the fragrant leaves of pandan - that highly aromatic tropical herb sometimes dubbed the "vanilla of Southeast Asia."
Side note for connoisseurs: because we have decided to steer clear from the 100% refined sugar that the original recipe calls for, our Nyonya Kaya may look darker than what you may have been used to.